The urban myth is – you find out if spaghetti is done by taking a piece and throwing it at the wall to see if it sticks.
However, one of the tips we shot for Healthy Flavors‘ “Mythbusters” show, explains this to be false, but it hasn’t stopped companies from trying the same tactic: when you don’t know what to make, make all kinds of things, throw it at the market, and see what sticks.
Is this a good idea? Continue reading ‘NAB Marketing 102. Spaghetti’